Hi, I am Clara. Today, I’m gonna show you how to prepare pasta con crema di gambi di carciofi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta con crema di gambi di carciofi Recipe
Pasta con crema di gambi di carciofi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta con crema di gambi di carciofi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pasta con crema di gambi di carciofi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con crema di gambi di carciofi:
- Prepare 2 Artichoke stems
- Get 2 cloves garlic
- Get parsley
- Make ready olive oil
- Get salt
- Make ready pepper
Steps to make Pasta con crema di gambi di carciofi:
- Cut the stems in pieces and halve the garlic cloves
- Fry in a bit of olive oil until stems and garlic just starts to brown
- Blend the stems and garlic with a little more olive oil, a couple of branches of parsley, salt and pepper
- When cooked, turn the pasta in the remaining oil in the pan, then mix with the sauce
So that is going to wrap it up with this distinctive dish pasta con crema di gambi di carciofi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
