Hi, I’m Kate. Today, I will show you a way to make summer seafood salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer seafood salad Recipe
Summer seafood salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Summer seafood salad is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Prepare 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Make ready 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Prepare For the Dressing
- Get 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Take 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap this up with this exceptional dish summer seafood salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
