Hi, I am Clara. Today, I’m gonna show you how to make potato ratatouille recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Make ready 1 medium onion, chopped
- Take 2 tomatoes, pureed
- Get 2 cloves garlic, crushed
- Prepare 5 medium potatoes, quartered
- Take 1 medium hoho
- Take 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Prepare Medium zucchini
- Take Dhania
Steps to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
So that’s going to wrap this up for this exceptional dish potato ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
