Hi, I am Kate. Today, I will show you a way to prepare polenta with hot italian sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with Hot Italian Sausage Recipe
Polenta with Hot Italian Sausage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Polenta with Hot Italian Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta with Hot Italian Sausage:
- Take Cornmeal
- Make ready 2 3/4 cup water
- Prepare 1 cup cornmeal
- Make ready 1 cup water
- Make ready 1 tsp salt
- Prepare Sausage mix
- Prepare 1 lb hot Italian sausage, removed from casing
- Make ready 1 tbsp crushed red pepper flakes
- Get 1 tbsp olive oil
- Get 2 cup tomato sauce
- Get 1 grated Parmesan cheese
Instructions to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
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