Hi, I am Jane. Today, we’re going to make appetizer - kanten of soy milk and vegetable recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appetizer - Kanten of soy milk and vegetable Recipe
Appetizer - Kanten of soy milk and vegetable is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Appetizer - Kanten of soy milk and vegetable is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- Get 150 ml Dashi soup or Consommé soup → Liquid A
- Take 100 ml soy milk → Liquid A
- Take 2 g Agar (powder) → Liquid A
- Make ready 250 ml Dashi soup or Consommé soup → Liquid B
- Get 2 g Agar (powder) → Liquid B
- Get 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）
Instructions to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients
- Prepare vegetable. (You don’t have to cook vegetables which can be eaten without cooking.)
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it.
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
- Unmold and cut it. It’s to be served and eaten cold !
So that’s going to wrap it up with this special dish appetizer - kanten of soy milk and vegetable recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
