Hello, I am Kate. Today, I will show you a way to prepare fried corn succotash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried corn succotash Recipe
Fried corn succotash is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried corn succotash is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried corn succotash:
- Make ready corn
- Make ready 1/2 green pepper
- Get 1/2 red pepper
- Take 1/2 red onion
- Make ready 1/2 white onion
- Prepare 3 cobs of corn
- Take 1 packages frozen okra
- Get 1 can (8 oz) can of tomato sauce
- Take 1 can (14.5 oz) stewed tomatoes
- Prepare 2 slice
- Get 1 stick butter
- Get 1 salt
- Get 1 black pepper
- Make ready 1 red pepper flakes
- Get 1 onion powder
Instructions to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of in cooking oil. While is cooking cut up your peppers and onions.
- Use a fork to chop up . In the same pan that you cooked the put your onions and peppers in and start to sautee along with the . I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and . I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn’t use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
So that’s going to wrap it up for this distinctive dish fried corn succotash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
