Hi, I’m Jane. Today, we’re going to make sour milk biscuits fusf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sour Milk Biscuits FUSF Recipe

Sour Milk Biscuits FUSF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sour Milk Biscuits FUSF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour Milk Biscuits FUSF:

1. Take 2 cups all-purpose flour, plus more for dusting
2. Make ready 2 tablespoons baking powder
3. Make ready 1 tsp baking soda
4. Get 1 tbsp sugar
5. Make ready 1 teaspoon salt
6. Get 2 1/2 tablespoons cold, unsalted butter
7. Take 2 1/2 tablespoons cold lard
8. Get 1 cup buttermilk
9. Prepare to taste salt and sugar

Instructions to make Sour Milk Biscuits FUSF:

1. Preheat oven to 425º.
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
3. Combine dry ingredients in mixing bowl.
4. Cut butter and lard to 1/4 slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
7. Roll with pin to 12x9. Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
8. Turning over, roll again with pin to 12x9. Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
10. Add extras.

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