Hi, I’m Laura. Today, we’re going to prepare kez’s lamb stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kez’s Lamb Stew Recipe
Kez’s Lamb Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kez’s Lamb Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook kez’s lamb stew using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kez’s Lamb Stew:
- Take 4 lamb chops leg, cut into pieces
- Make ready 3 clove garlic, chrushed
- Prepare 2 large onion, peeled and diced
- Get pieces Celerystick cut into
- Get 1 litter beef stock
- Get 1 teaspoon white sugar
- Get 13 carrots peeled and diced
- Prepare 2 large onions, peeled and finely diced
- Make ready 3-4 potatoe, peeled anddiced
- Get 1 teaspoon dried thyme
- Get 2 bay leaves
- Get 1 1/4 teaspoon salt
- Get 1 teaspoon Pepper
- Make ready 2 tablespoon plain flour
- Get 1-2 cane diced tomatoe
- Take 3 tablespoon Worcestershire sauce
- Prepare 2 tablespoon parsley chopped
Steps to make Kez’s Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
So that’s going to wrap it up with this exceptional dish kez’s lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
