Hi, I am Jane. Today, I’m gonna show you how to make tumis kangkung (sauteed water spinach) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Take 100 g water spinach
- Prepare 2 cloves garlic
- Prepare 3 shallot
- Take 1/4 Tsp shrimp paste (optional)
- Make ready 1 cayenne pepper (optional)
- Make ready 100 ml water
- Make ready 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Prepare Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
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