Hi, I’m Marie. Today, I will show you a way to make ham rolls filled with mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham rolls filled with mushrooms Recipe
Ham rolls filled with mushrooms is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham rolls filled with mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ham rolls filled with mushrooms:
- Make ready 18 slices ham
- Take 200 g mushroom sliced
- Prepare 1 stick celery
- Make ready 4 tbsp mayonnaise,
- Prepare 3 tbsp tomato ketchup
- Make ready 2 tbsp Worcester sauce
- Make ready 1 tbs lemon juice
- Get salt
- Take pepper
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp paprika
- Take olive oil
Instructions to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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