Hello, I am Laura. Today, we’re going to prepare pumpkin and water leaf vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin and Water leaf vegetable soup Recipe
Pumpkin and Water leaf vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin and Water leaf vegetable soup is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Make ready leaf Pumpkin
- Prepare leaf Water
- Get 1 cooking spoon palm oil
- Make ready 2 medium sized Titus fish
- Get 2 seasoning cubes
- Prepare 2 tablespoons crayfish
- Get 1 tablespoon black pepper
- Get 1/2 tablespoons grounded nutmeg
- Get 1 medium sized onions
- Make ready to taste Salt
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
So that is going to wrap this up for this special dish pumpkin and water leaf vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
