Hi, I am Joana. Today, I will show you a way to prepare gobhi sabzi with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi sabzi with rice Recipe
Gobhi sabzi with rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gobhi sabzi with rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi sabzi with rice:
- Prepare 2 chopped cauliflower
- Prepare 2 big chopped potatoes
- Get 5 chopped tomatoes
- Make ready 1 teaspoon jeera for tempering
- Prepare 2 bay leaves for tempering
- Prepare 1/2 teaspoon hing
- Get 1 tablespoon grated ginger
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 1/2 tablespoon jeera dhania powder
- Prepare 1 teaspoon garam powder
- Prepare As needed water
- Take To taste salt
- Take As needed mustard oil
- Take 1 teaspoon black pepper powder
Instructions to make Gobhi sabzi with rice:
- First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
- Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
- Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
- After few minutes check that it will become a thick gravy.
- Yummy fulkopir tarkari is ready, serve with hot rice.
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