Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

Hi, I’m Elise. Today, we’re going to make baked macaroni with egg *vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Macaroni with egg *Vegetarian Recipe

Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

  1. Make ready 250 gr elbow macaroni
  2. Take 5 eggs
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp white pepper
  5. Prepare 3 spring onions (chopped)
  6. Make ready 250 gr mozarella and cheddar chese (grated)
  7. Get Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

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