Hi, I’m Laura. Today, I’m gonna show you how to make shepards pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepards pie Recipe
Shepards pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shepards pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shepards pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepards pie:
- Make ready 4-5 russet potatoes
- Take 3 lbs ground beef
- Get half an onion
- Make ready half a bag of frozen peas
- Make ready half a bag of frozen corn
- Make ready 2 packets hidden Valley ranch powder
- Get worchestershire sauce
- Take 1 stick butter
- Take 2 cups milk
- Prepare 2 cups sharp cheddar cheese
Steps to make Shepards pie:
- Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
- Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
- Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
- Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!
So that’s going to wrap this up for this exceptional dish shepards pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
