Hi, I’m Joana. Today, I will show you a way to make sweet potato and quinoa chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and quinoa chili Recipe
Sweet Potato and quinoa chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato and quinoa chili is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and quinoa chili:
- Take 1 15 ounce can of black beans drained
- Make ready 1 15 ounce can chickpeas drained
- Get 1 can rotel (diced tomatoes works good too)
- Prepare 1 large sweet potato chopped into cubes
- Take 2 tbsp olive oil
- Get 1 large onion chopped
- Make ready 6 gloves minced garlic
- Take 1 1/2 cup dry quinoa
- Get 1 tbsp ground cumin
- Make ready 4 cup vegetable broth
- Make ready 2 tbsp chili powder
- Make ready 2 tsp smoked paprika
- Make ready 1 salt and pepper to taste
- Take 1 sour cream (topper)
- Prepare 1 cheese (topper)
- Take 1 cilantro (topper)
- Make ready 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
So that is going to wrap it up for this distinctive dish sweet potato and quinoa chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
