Hello, I am Marie. Today, I’m gonna show you how to prepare kakiage tempura corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage Tempura Corn Recipe
Kakiage Tempura Corn is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kakiage Tempura Corn is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage Tempura Corn:
- Make ready 2 cups Frozen Corn Kernels
- Prepare Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
- Make ready 4-5 tablespoons Plain Flour
- Get 2-3 tablespoons Water
- Take Oil for frying
- Make ready 1 teaspoon Salt
- Take Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc
Instructions to make Kakiage Tempura Corn:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
- Pick leaves of Green Herb, tear if large, and add them to Corn.
- Add Plain Flour and mix to coat all Corn Kernels.
- Add Water and mix until just combined.
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up with this distinctive dish kakiage tempura corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
