Hi, I am Laura. Today, I will show you a way to prepare baked mac n cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mac n cheese Recipe
Baked mac n cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked mac n cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked mac n cheese:
- Get wet ingredients
- Take 1 1/2 cup ricotta cheese
- Prepare 2 cup milk
- Take 1 tsp dry mustard
- Get 1 pinch ground nutmeg
- Get 1 pinch cayenne pepper
- Take 1 salt and pepper to taste
- Make ready dry ingredients
- Take 1 lb dry pasta
- Get 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
- Prepare topping
- Prepare 1 butter
- Get 1/4 cup cheddar cheese
Instructions to make Baked mac n cheese:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
So that’s going to wrap it up for this distinctive dish baked mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
