Mango Bars
Mango Bars

Hi, I’m Jane. Today, I’m gonna show you how to prepare mango bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Bars Recipe

Mango Bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Bars is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mango bars using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Bars:

  1. Take crust
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 1/4 tsp salt
  4. Prepare 1/4 cup sugar
  5. Prepare 1/2 cup cold butter cut into small pieces
  6. Take filling
  7. Make ready 1 1/4 cup granulated sugar
  8. Prepare 3 tbsp flour
  9. Prepare 4 large eggs
  10. Get 1 1/4 cup fresh mango pureed
  11. Make ready 1/3 cup fresh lemon juice
  12. Get 1 powdered sugar for garnish sprinkle (optional)

Steps to make Mango Bars:

  1. Preheat oven to 350° F.
  2. In large bowl , mix the 1 1/2 cups flour, 1/4 Tsp salt and 1/4 cup sugar together. Add in the 1/2 cup Butter pieces and cut in or mix with fingers until mixture resembles sand. Press firmly into lightly greased 13x9 pan going slightly up sides. Make sure there are no holes or cracks.
  3. Bake in 350° oven for 17 minutes.
  4. While crust is baking.
  5. In large bowl (just wipe out bowl used to mix crust), mix the 1 1/4 cups sugar together with the 3 tbls flour and whisk. Beat in the 4 large eggs until well combined. Next, add in the 1 1/4 cup mango puree and the 1/3 cup Lemon juice. Whisk well until smooth.
  6. Pour mango mixture over HOT crust.
  7. Return to oven and bake for 22-24 minutes.
  8. Cool completely. Garnish with powdered sugar sifted over top if desired. Cut with damp knife for clean cut presentation.
  9. Keep leftovers in airtight container in fridge.

So that’s going to wrap this up for this special dish mango bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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