Hi, I am Kate. Today, I will show you a way to make siu mai (chinese steamed dumplings) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Siu mai (Chinese steamed dumplings) Recipe
Siu mai (Chinese steamed dumplings) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Take 350 g ground
- Take 1 onion
- Prepare 3 cm green onion
- Get 2 table spoons cesami oil
- Get 2 tablespoons sugar
- Take 2 table spoons soy sauce
- Get 2 table spoons sake
- Make ready ginger
- Make ready 2 table spoons potato starch
- Make ready 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
So that is going to wrap it up with this special dish siu mai (chinese steamed dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
