Hello, I’m Jane. Today, we’re going to prepare bison brisket with roasted potatoes & gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bison Brisket with Roasted Potatoes & Gravy Recipe
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Get 1-5 lb. Bison Brisket
- Make ready small yellow / golden potatoes
- Get 1 cup water
- Get 1 1/2 cups bison or beef broth
- Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Take salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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