Hello, I am Laura. Today, we’re going to make green curry baked chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Curry Baked Chicken Breasts Recipe
Green Curry Baked Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Make ready 3/4 cup mayonnaise
- Make ready 2 tbsp Thai green curry paste
- Get 1/2 cup panko breadcrumbs
- Prepare 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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