Hi, I’m Elise. Today, I’m gonna show you how to make chicken burrito enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken burrito enchiladas Recipe
Chicken burrito enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken burrito enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burrito enchiladas:
- Take Mexican
- Make ready 1 lb boneless skinless chicken breast cut into one inch pieces
- Prepare 2 cup instant rice
- Get 1 can red kidney beans
- Get 1 lb frozen or canned corn
- Get 1 can enchilada sauce
- Prepare 12 oz mexican style bagged cheese
- Get 1/2 cup ranch dressing
- Make ready 1 packages flour tortillas
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you’re ready to eat!!!
So that is going to wrap it up with this distinctive dish chicken burrito enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
