Mini taco pizza
Mini taco pizza

Hi, I’m Marie. Today, I’m gonna show you how to make mini taco pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mini taco pizza Recipe

Mini taco pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini taco pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini taco pizza:

  1. Make ready 1 tube (8 oz each) refrigerated crescent rolls
  2. Take 1 package (4 oz) cream cheese, softened only use half
  3. Make ready 1 cup sour cream
  4. Make ready Hamburger meat
  5. Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
  6. Make ready 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Take Mexican cheese
  8. Make ready shredded lettuce

Steps to make Mini taco pizza:

  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

So that’s going to wrap it up with this exceptional dish mini taco pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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