Chocolate and Biscuit Salami
Chocolate and Biscuit Salami

Hi, I’m Laura. Today, I’m gonna show you how to prepare chocolate and biscuit salami recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate and Biscuit Salami Recipe

Chocolate and Biscuit Salami is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate and Biscuit Salami is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook chocolate and biscuit salami using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Biscuit Salami:

  1. Prepare 3 Marie Gold Biscuit packs
  2. Prepare 2 tbsp Butter
  3. Take 3 Cadbury Chocolate packs
  4. Take 1/4 cup Milk
  5. Prepare 2 tbsp Almonds slivered

Instructions to make Chocolate and Biscuit Salami:

  1. Melt cadbury in a microwave proof dish along with milk and butter. Crush biscuits into big chunks. Do not make it into a fine powder.
  2. Add them to the melted cadbury and butter. Mix it well until it resembles a thick mass.
  3. Divide this mass into 3 parts and roll them in an aluminium foil like that of a log. Place it in the refrigertator for an hour.
  4. After 1 hour, slice them into 2 inch thick pieces and enjoy them chilled. Serve them with a mug of hot chocolate in any kids party or a family get together to add an extra charm.

So that’s going to wrap this up for this special dish chocolate and biscuit salami recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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