Hello, I’m Joana. Today, we’re going to prepare yakiniku (japanese bbq) restaurant-style egg drop soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Recipe
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Prepare 800 ml Chicken stock
- Make ready 1 tbsp Usukuchi soy sauce
- Take 1 dash Salt and pepper
- Make ready 2 Eggs
- Prepare 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
- Make ready 1 Green onions
- Prepare 1 Roasted white sesame seeds
- Make ready 1 tbsp Sesame oil
- Prepare 1 Shredded nori seaweed
Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
- Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
- Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it’s done.
So that is going to wrap this up for this special dish yakiniku (japanese bbq) restaurant-style egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
