Hi, I am Laura. Today, I will show you a way to prepare pan-seared salmon with zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-seared salmon with Zucchini Recipe
Pan-seared salmon with Zucchini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan-seared salmon with Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Make ready 200 gm salmon
- Prepare 1 pinch salt
- Get Olive oil to line the pan
- Make ready 1/2 zucchini
- Take 1 pinch salt
- Get Olive oil to line pan
Steps to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You’ll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
So that’s going to wrap it up for this special dish pan-seared salmon with zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
