Creamy spinach
Creamy spinach

Hello, I am Kate. Today, I’m gonna show you how to make creamy spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy spinach Recipe

Creamy spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy spinach is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach:

  1. Make ready 2 bunch spinach
  2. Prepare 1 kg chicken
  3. Take 1 kg tomatoes
  4. Get 2 onion
  5. Prepare 1 clove bunch of garlic
  6. Make ready 4 green chili
  7. Make ready 1 tablespoon red chili
  8. Get 1 teaspoon turmeric
  9. Get 1 tablespoon salt
  10. Take 1 teaspoon red crushed chili
  11. Get 1 teaspoon Coriander and cumin powder
  12. Take 1 bowl cream
  13. Prepare 2 cups Oil

Steps to make Creamy spinach:

  1. Cut onion garlic tomatoes and green chili red chili turmeric salt and steam it.
  2. Cut spinach and steam it
  3. Mixture grind well and add chicken in it cook it until oil separate from chicken and gravy.
  4. Now grind the steam spinach only one time grind mix it in the cook chicken. Add cream in it.add Coriander and Cumin
  5. Cook it well until oil separate from spinach
  6. Now your tasty dish is ready.
  7. You can serve it with rice.

So that’s going to wrap it up with this special dish creamy spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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