Hello, I am Clara. Today, we’re going to make tomato avocado salad in honey lime dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Avocado Salad in honey lime dressing Recipe
Tomato Avocado Salad in honey lime dressing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Avocado Salad in honey lime dressing is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook tomato avocado salad in honey lime dressing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Avocado Salad in honey lime dressing:
- Take 2 large roma tomatoes - diced
- Prepare 1 medium avocado - pitted, scooped out of skin and diced
- Take 1/2 medium onion - thinly sliced
- Make ready 1 large lime
- Take 2 tbs minced fresh cilantro
- Make ready 2 tsp honey
- Take 1/2-1 tsp sriracha type hot sauce
- Take 2 tbs olive oil
- Make ready Pinch salt and pepper
Steps to make Tomato Avocado Salad in honey lime dressing:
- Place prepared tomatoes, avocado, and onion in a medium bowl with a tight fitting lid.
- Zest and juice lime into a separate medium bowl. Add cilantro, honey, sriracha, olive oil, and a pinch of salt and pepper to lime juice. Wisk to combine.
- Drizzle dressing over salad mixture. Gently toss to coat. Cover salad directly with plastic wrap, place lid on container, and refrigerate for 1 hr before serving. Enjoy!
So that’s going to wrap it up with this special dish tomato avocado salad in honey lime dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
