Hello, I’m Jane. Today, I’m gonna show you how to prepare steam tofu and ground cuttlefish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tofu and Ground Cuttlefish Recipe
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam Tofu and Ground Cuttlefish is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Prepare 1 block firm tofu
- Prepare 250 g ground or minced cuttlefish
- Make ready White pepper
- Take 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that’s going to wrap this up with this distinctive dish steam tofu and ground cuttlefish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
