Hello, I am Jane. Today, I’m gonna show you how to prepare carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Prepare 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Take 2 tbsp shaved parmigiano reggiano cheese
- Take 1 tbsp extra virolive oil (or more to taste)
- Prepare 1/2 tbsp balsamic vinegar
Steps to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
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