Spicy Stir-Fried Ground Meat and Shirataki Noodles
Spicy Stir-Fried Ground Meat and Shirataki Noodles

Hi, I am Jane. Today, I will show you a way to make spicy stir-fried ground meat and shirataki noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Stir-Fried Ground Meat and Shirataki Noodles Recipe

Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

  1. Make ready 2 bags Shirataki noodles (konnyaku noodles)
  2. Make ready 170 grams Ground beef (or or chicken)
  3. Take 2 tsp ★ Grated ginger
  4. Take 1 to 2 teaspoons ★ Doubanjiang
  5. Make ready 3 tbsp ◎ Soy sauce
  6. Take 2 tbsp each ◎ Mirin, sake, sugar
  7. Take 3 tbsp ◎ Water
  8. Make ready 1 tsp ◎ Chicken soup stock granules
  9. Prepare 1 dash Vegetable oil for stir frying

Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

  1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
  2. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
  3. Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there’s no moisture left in the pan.
  4. Done!

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