Hello, I’m Kate. Today, I’m gonna show you how to prepare pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Get 3 lb beef pot roast
- Take 1/2 cup flour
- Take 2 tsp Kosher salt
- Get 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Take in the crock pot
- Get 4 Carrots
- Take 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Prepare 3 stick celery
- Take 8 oz mushrooms, whole and washed
- Take 1 1/4 cup beef broth
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano,garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don’t forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery,onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you’re in a rush.
So that is going to wrap it up with this exceptional dish pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


