Hello, I am Clara. Today, I will show you a way to prepare stuffed eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed eggplant Recipe
Stuffed eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed eggplant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed eggplant using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant:
- Get 1 medium size eggplant
- Take olive oil
- Prepare garlic
- Take fresh basil
- Make ready salt and peper
- Get 1 nice size tomatoe
- Make ready 1 medium size braid or ball of fresh mozzarella cheese
Steps to make Stuffed eggplant:
- Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan
- Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like.
- When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper
- When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve..
- U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer
So that is going to wrap it up for this exceptional dish stuffed eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
