Hi, I am Laura. Today, we’re going to prepare fried cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Cassava is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have fried cassava using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Take 2 cassava roots, washed, peeled, cut and middle roots removed
- Prepare 1 ltr oil
- Make ready to taste Salt
- Prepare Masala
- Prepare 1 lemon
Steps to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap it up for this distinctive dish fried cassava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
