Hello, I’m Laura. Today, I’m gonna show you how to make meetha wheat parantha from leftover desi ghee waste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meetha wheat parantha from leftover desi ghee waste Recipe
Meetha wheat parantha from leftover desi ghee waste is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meetha wheat parantha from leftover desi ghee waste is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Prepare 2 cup wheat flour
- Take 1 cup leftover ghee waste
- Get 1 cup sugar
- Make ready 1/2 tsp elaichi(Powder sugar)
- Take 1 pinch salt
- Get 1 tsp ghee
- Get As needed chopped badam(almonds)
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
So that’s going to wrap it up for this exceptional dish meetha wheat parantha from leftover desi ghee waste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
