Hello, I’m Elise. Today, we’re going to prepare eggs timbales (luncheon dish) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs timbales (luncheon dish) Recipe
Eggs timbales (luncheon dish) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggs timbales (luncheon dish) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs timbales (luncheon dish):
- Take 2 eggs
- Prepare 1/2 cup cream
- Get Salt
- Make ready Pepper
- Prepare Paprika
- Get Finely chopped (cooked ham or tongue)
Instructions to make Eggs timbales (luncheon dish):
- Beat eggs well add seasoning stir in cream little minced parsley
- Pour into well buttered timbales add chopped tongue and truffles
- Steam 25 minutes over hot water.
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