Hello, I’m Marie. Today, I will show you a way to prepare brazo de mercedes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazo de Mercedes Recipe
Brazo de Mercedes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brazo de Mercedes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook brazo de mercedes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazo de Mercedes:
- Get Merengue mixture
- Get sugar
- Get egg whites
- Prepare cream of tartar
- Prepare Custard Filling
- Make ready egg yolks
- Prepare condensed milk
- Take vanilla
- Prepare Coating
- Prepare powdered sugar
Steps to make Brazo de Mercedes:
- Preheat the oven 180°c
- Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
- Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
- For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it’s thick enough to be spread.
- When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
- Carefully roll the merengue. Coat with powdered sugar. Enjoy:)
So that is going to wrap this up with this special dish brazo de mercedes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
