Onion blossom (from Outback steakhouse)
Onion blossom (from Outback steakhouse)

Hello, I’m Jane. Today, I’m gonna show you how to make onion blossom (from outback steakhouse) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Onion blossom (from Outback steakhouse) Recipe

Onion blossom (from Outback steakhouse) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Onion blossom (from Outback steakhouse) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion blossom (from outback steakhouse) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion blossom (from Outback steakhouse):

  1. Make ready Onion blossom
  2. Take 1 onion
  3. Get 1/2 cup all purpose flour
  4. Prepare 1 tbsp paprika
  5. Get 1 tbsp oregano
  6. Prepare 1 tsp salt
  7. Get 1/2 cup milk
  8. Get 1 egg
  9. Make ready 1 cooking oil

Steps to make Onion blossom (from Outback steakhouse):

  1. Mix the milk and egg together in one bowl
  2. In another bowl, mix the flour, paprika, oregano & salt
  3. Cut the top and bottom off the onion and peel the skin off, then cut X into the onion stopping 1/2 inch to the bottom. Keep cutting X’s until the onion resembles a lotus flower (around 5-7 X incisions)
  4. After cutting the onion, coat the inside and outside of the onion in the milk & egg mixture, carefully coating in between petals
  5. Place the onion on a plate and spoon flour mixture over the onion carefully getting into all the crevices
  6. Repeat last two steps
  7. In a small pot filled with oil, heat til oil is 350, place the onion in so that the flower is facing down towards the bottom of the pot cook til brown and crispy (7-8 mins)
  8. Zesty sauce: 1/2 cup mayonnaise, 1/3 cup ketchup, 1/3 cup horseradish, 1 teaspoon sugar, 1 teaspoon paprika

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