Hello, I’m Marie. Today, we’re going to make spinach and artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach and Artichoke Dip is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Take 1 teaspoon crushed red pepper flakes
- Make ready 1/2 small onion, finely chopped
- Get 1/2 shallot, finely chopped
- Take 1 teaspoon chopped garlic
- Get 1 can artichoke hearts, drained and chopped
- Take 2 tablespoons white
- Prepare 1 package frozen spinach, thawed and drained
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Get 4 ounces cream cheese, softened
- Take 1/3 cup chopped canned hearts of palm
- Make ready 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Take 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Take Dash hot sauce
- Get Assorted crudite e.g. raw red pepper slices
- Take Flatbreads or toasted baguette slices
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that is going to wrap this up for this distinctive dish spinach and artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
