Hi, I am Clara. Today, I will show you a way to prepare carrot cake recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake recipe Recipe
Carrot cake recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot cake recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake recipe using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake recipe:
- Make ready 1 1/2 cups flour
- Prepare 1 table spoon cinnamon
- Get 1 cup vegetable oil
- Get 1 tablespoon baking powder
- Prepare 2 small carrots
- Prepare 1/2 (1 cup) sugar
- Get 4 eggs
Steps to make Carrot cake recipe:
- Preheat the oven to 180 degrees Celsius.
- Prepare the baking tin and set aside
- Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
- Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn’t require a lot of engergy) Add eggs and continue mixing it.
- Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
- Pour the mixture into the baking tin
- Put in the oven to bake for 30 minutes.
- Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
- Serve with hot African tea.
So that is going to wrap this up with this special dish carrot cake recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
