Hi, I’m Joana. Today, I’m gonna show you how to prepare very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Recipe
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Prepare 1 x Gobo (Burdock)
- Get 1 x Carrot
- Make ready Sesame Oil or Olive oil
- Take 1-2 Tbsp Soya sauce
- Prepare Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
So that is going to wrap this up with this exceptional dish very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
