Hello, I’m Joana. Today, we’re going to make pasta con tonno recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta con tonno Recipe
Pasta con tonno is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pasta con tonno is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta con tonno using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con tonno:
- Make ready 2 tablespoon olive oil
- Make ready 1 minced garlic
- Prepare 8 diced tomatoes (small to medium size)
- Make ready 2 cans tuna in olive oil (160 grams x 2)
- Get 1 1/2 tablespoon capers
- Make ready 290 grams fusilli(boiled aldente)
Steps to make Pasta con tonno:
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
So that’s going to wrap it up for this distinctive dish pasta con tonno recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
