Hi, I am Marie. Today, we’re going to prepare carrot and almond cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
carrot and almond cake with cream cheese frosting Recipe
carrot and almond cake with cream cheese frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. carrot and almond cake with cream cheese frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make carrot and almond cake with cream cheese frosting:
- Make ready cake
- Prepare 4 eggs
- Make ready 1 cup sugar
- Prepare 1 cup canola oil
- Make ready 2 cup all purpose flour
- Make ready 1 tsp salt
- Prepare 2 tsp cinnamon powder
- Make ready 1 1/2 tsp baking powder
- Make ready 2 cup grated carrot
- Take 1 cup sliced almonds
- Make ready 1/2 cup raisins
- Get frosting
- Take 12 oz philadelphia cream cheese
- Take 3/4 cup butter
- Take 1 tsp vanilla
- Prepare 3 cup powdered sugar
Steps to make carrot and almond cake with cream cheese frosting:
- preheat oven to 350 F
- mix the eggs with the sugar and oil
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture
- add the carrots, almonds and raisings, mix well
- pour the mix in the mould and bake it.
- for the frosting mix well all the ingredients
So that’s going to wrap it up for this special dish carrot and almond cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
