Hello, I am Jane. Today, I’m gonna show you how to make danish meatballs (frikadeller) with coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced
- Make ready 150 ml milk
- Prepare 1 tsb fennel seeds
- Take 1 onion
- Get 4 tbsp flour
- Make ready 1 egg
- Make ready Salt & pepper
- Get Oil for cooking
- Take Coleslaw
- Make ready 1/4 red cabbage
- Prepare 1-2 carrots
- Make ready 1 kohlrabi (optional)
- Take 3 tbsp white vinegar
- Make ready 3 tbsp olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
So that’s going to wrap it up with this exceptional dish danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
