Hello, I’m Clara. Today, I will show you a way to prepare lasagna parisiense recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna parisiense Recipe

Lasagna parisiense is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lasagna parisiense is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna parisiense:

1. Make ready 2 onions
2. Get 400 grams ham or smoked turkey breast
3. Take 400 grams of your favorite cheese slices
4. Make ready 400 ml creamed milk
5. Prepare 200 grams cream cheese
6. Get 250 grams green frozen peas
7. Prepare 200 grams chamnon, mushrooms of your choice
8. Take 500 grams precooked lasagna dough (about 10-12 pieces)
9. Take 1 tbsp cooking oil
10. Take 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Take 1 olive oil as you wish

Steps to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it won’t boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as you’d like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

So that is going to wrap this up with this distinctive dish lasagna parisiense recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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