Hello, I am Marie. Today, I will show you a way to make baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Potato Wedges is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Get 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
- Get 1 tsp Mix Herbs
- Prepare 2-3 Crushed Garlic Cloves
- Make ready 1 tsp Red Chilli Powder
- Take to taste Salt
Steps to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
So that’s going to wrap this up for this exceptional dish baked potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
