Hello, I am Joana. Today, I’m gonna show you how to make healthy vietnamese cabbage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Vietnamese Cabbage Soup Recipe
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Prepare Broth:
- Make ready 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Make ready 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Prepare Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Make ready 3 Green onion
- Take 1/2 pound shrimp
- Make ready 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this special dish healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
