Hello, I’m Kate. Today, we’re going to make apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp Recipe
Apple Crisp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Crisp is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Get 1/2 cup flour + 2 Tbs of flour
- Make ready 1/2 cup old-fashioned rolled oats
- Take 1/2 cup light brown sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Make ready dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Take 1 Tbs lemon juice
- Get 3 Tbs milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 cup light brown sugar
- Get 1/2 tsp ground cinnamon
- Take dash salt
- Prepare 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
So that is going to wrap it up with this special dish apple crisp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
