Hello, I’m Clara. Today, I’m gonna show you how to prepare kung pao chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kung Pao Chicken Recipe

Kung Pao Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Rice
2. Take Boneless chicken
3. Take 1 egg white
4. Get 1 tsp salt
5. Prepare 1/2 tsp onion powder
6. Get 2 tsp Chinese cooking
7. Take 3 tbsp cornflour
8. Take 1 tbsp Sichuan peppercorns
9. Prepare Handful red chillies
10. Get 4 spring onions
11. Get 1 tbsp garlic
12. Get 1 tsp ginger
13. Make ready 1 tbsp dou ban jiang (broad bean paste in chili oil)
14. Prepare 2 tbsp brown sugar
15. Make ready 1 tbsp light soy sauce
16. Prepare 2 tbsp Chinese black vinegar (or balsamic vinegar)
17. Make ready 1 tsp dark soy sauce
18. Make ready 1/3 cup toasted peanuts

Instructions to make Kung Pao Chicken:

1. Dice the chicken and place into a mixing bowl
2. Add the salt, onion powder and Chinese cooking then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
4. Roughly chop the red chillies
5. Chop the spring onions, garlic and ginger
6. Chop through the broadbean paste to release flavour
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
9. Return the chicken to the wok and continue to mix until all chicken is coated
10. Cook rice in salted water in a separate pot
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
13. Serve alongside rice and top with spring onion greens

So that’s going to wrap it up for this special dish kung pao chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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