Hello, I’m Jane. Today, we’re going to make fennel and garlic salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Garlic Salad Recipe
Fennel and Garlic Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fennel and Garlic Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel and garlic salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and Garlic Salad:
- Prepare 8 cloves garlic (half a bulb)
- Get Chunk of Cumber
- Make ready 4 Spring Onions
- Get Half a Fennel Bulb
- Get 5 Radishes
- Prepare 1 tsp whole grain mustard
- Prepare 1 tsb olive oil
- Get 1 tsb malt vinegar
- Make ready 1/2 tsb chili powder
- Get Pinch Salt
- Make ready Pinch Pepper
Instructions to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that is going to wrap it up for this exceptional dish fennel and garlic salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
